National White Truffle Fair

At Sant'Agata Feltria, every Sunday in October

A national event held every year for the past three decades that attracts numerous connoisseurs of the delicious and fragrant white truffle. Hypnotized by the “truffle”, as well as the famous tuber, stands sell all the autumnal products this generous Appennine area offers including mushrooms, chestnuts, honey, officinal herbs and other agricultural and pastoral products (like Fossa cheese, a tradition that has recently been rediscovered).

The careful selection of products and the specialities present at the fair are a guarantee of wholesomeness and freshness and make this event one of the most important in the sector. Specialities made using truffles and mushrooms can be savoured in the restaurants and on the stands. The roads, squares and most characteristic areas of the village, which boasts the title of “Truffle City”, are filled with inebriating aromas.

Several exhibitions and shows are held lasting the entire duration of the event.

Tagliatelle with white truffles of Sant'Agata

Autumn scents

Our menus

Menù del Principe

Tartar di manzo al tartufo bianco
Sformatino con uova di quaglia, erbe e tartufo
Cascioncino fritto con patate e tartufo
Pasticcio di fagioli e funghi

Primo Piatto
Tortelloni verdi di formaggio e tartufo bianco

Secondo Piatto
Filetto di maiale con pancetta
croccante al tartufo bianco
e patate al forno

Semifreddo variegato al pistacchio

Prezzo a persona 34,00 euro (*)

(*) sono esclusi coperto, acqua, vino e caffè.

Menù del Re

Stesso menù del "Principe" con, in aggiunta,
Canelloni di patate al tartufo nero

Prezzo a persona 40,00 euro (*)